These easy orange rhubarb muffins are flavored with orange juice and citrus zest to make the perfect seasonal treat for a spring brunch.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
193 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
Stir together orange juice, beaten egg, oil, and orange zest in a large bowl until well combined. Combine flour, white sugar, baking powder, salt, and baking soda in a medium bowl until well mixed; stir into egg mixture until just combined. Fold in rhubarb until incorporated. Divide batter evenly into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes.