Orange Rhubarb Muffins

Orange Rhubarb Muffins

These easy orange rhubarb muffins are flavored with orange juice and citrus zest to make the perfect seasonal treat for a spring brunch.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
193 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
Stir together orange juice, beaten egg, oil, and orange zest in a large bowl until well combined. Combine flour, white sugar, baking powder, salt, and baking soda in a medium bowl until well mixed; stir into egg mixture until just combined. Fold in rhubarb until incorporated. Divide batter evenly into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 teaspoons grated orange zest
  • 0.5 teaspoon baking soda
  • 0.25 cup vegetable oil
  • 0.75 cup white sugar
  • 1.5 teaspoons baking powder
  • 0.75 cup orange juice
  • 1.25 cups finely chopped rhubarb

Categories

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