Lemon Rosemary Salmon

An easy yet impressive rosemary and lemon salmon, baked with bright, savory flavors. This dish works as a weeknight meal or special occasion dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• coarse salt to taste
• 1 lemon, thinly sliced
• 4 sprigs fresh rosemary
• 2 salmon fillets, bones and skin removed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

Step 3

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.