Lemon Rosemary Salmon

Lemon Rosemary Salmon

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
257 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Step 3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Lemon Rosemary Salmon
Lemon Rosemary Salmon
Lemon Rosemary Salmon
Lemon Rosemary Salmon

Ingredients

  • 1 tablespoon olive oil, or as needed
  • coarse salt to taste
  • 1 lemon, thinly sliced
  • 4 sprigs fresh rosemary
  • 2 salmon fillets, bones and skin removed

Categories

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