This simple lemon verbena syrup combines citrus, floral, and woody notes. Mix it into cocktails and mocktails, or drizzle it over a bowl of sorbet.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from the heat and let syrup steep for 30 minutes.
Step 2
Pour syrup through a mesh strainer into a sterilized glass jar to remove lemon verbena leaves; let cool.
