Lemony Blueberry Layered Pie

Lemony Blueberry Layered Pie

This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

Calories
552 Calories

Recipe Instructions

Step 1
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
Step 2
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Step 3
Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
Lemony Blueberry Layered Pie
Lemony Blueberry Layered Pie
Lemony Blueberry Layered Pie
Lemony Blueberry Layered Pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) graham cracker crust
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ½ cup powdered sugar
  • ½ cup freshly squeezed lemon juice
  • 2 teaspoons fresh lemon zest
  • 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling

Categories

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