Lemony Caesar Salad Dressing

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 178 Calories

Ingredients

• ½ teaspoon kosher salt
• ½ cup fresh lemon juice
• 6 tablespoons grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon dry mustard
• ¼ teaspoon black pepper
• 3 cloves garlic, peeled
• 3 anchovy fillets
• 1 cup extra light olive oil

Recipe Instructions

Step 1

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.