Lemony Creamy Potato Salad with Sour Cream

Who doesn't love potato salad? This lemony take on a classic is great and light. I say serve with a great NY strip steak, or maybe with Cajun-blackened shrimp ... your possibilities are endless.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 156 Calories

Ingredients

• ¼ cup sour cream
• ¼ teaspoon ground black pepper
• 2 teaspoons kosher salt
• 2 tablespoons chopped fresh chives
• 2 tablespoons freshly squeezed lemon juice
• 3 stalks celery, thinly sliced
• 1 ½ pounds baby red potatoes

Recipe Instructions

Step 1

Place potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Add kosher salt, reduce heat to medium-low, and simmer until tender, 12 to 14 minutes. Drain potatoes, run under cold water to cool, and cut into quarters.

Step 2

Whisk together sour cream, lemon juice, and pepper in a large bowl. Add potatoes, celery, and chives; toss to combine. Chill for 30 minutes before serving.