Lentil Ham Soup

Lentil Ham Soup

This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
178 Calories

Recipe Instructions

Step 1
Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
Step 2
Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.
Lentil Ham Soup
Lentil Ham Soup
Lentil Ham Soup
Lentil Ham Soup

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups water
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 carrots, chopped
  • 1 teaspoon dry mustard
  • 1 cup dried lentils
  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 ½ cups cubed fully cooked ham

Categories

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