Lentil Soup II

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

• Calories: 155 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• ¼ cup tomato sauce
• 1 cup dry lentils, rinsed

Recipe Instructions

Step 1

In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

Step 2

Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.