Light and Fluffy Vegan Waffles

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 280 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 tablespoon white sugar
• ¼ cup vegetable oil
• ½ cup warm water
• 2 tablespoons baking powder
• ¼ cup applesauce
• 2 tablespoons flaxseed meal
• 1 ¾ cups almond milk

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

Step 3

Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

Step 4

Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

Step 5

Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.