Here's a lighter, easy copycat recipe for a creamy caramel frappe, an icy coffee shake mixing vanilla, sugar-free caramel, and low-fat milk.
Preparation Time
5 mins
Total Time
5 mins
Calories
304 Calories
Recipe Instructions
Step 1
Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
Ingredients
2 teaspoons vanilla extract
1 cup 2% milk
3 cups ice cubes
1 tablespoon sugar-free caramel topping
1 cup strong brewed coffee, chilled
2 tablespoons sugar-free caramel topping
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
