Light Spaghetti Salad

Light Spaghetti Salad

I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
268 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
Step 2
Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.
Light Spaghetti Salad
Light Spaghetti Salad
Light Spaghetti Salad
Light Spaghetti Salad

Ingredients

  • 1 teaspoon salt
  • 1 tomato, chopped
  • 1 cucumber, chopped
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 2 (12 ounce) packages spaghetti
  • 1 (16 ounce) bottle fat-free Italian salad dressing

Categories

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