Lighter Meatloaf

This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 236 Calories

Ingredients

• ½ teaspoon salt
• 1 cup quick-cooking oats
• 2 large eggs
• 1 tablespoon dried basil
• 1 small onion, chopped
• 1 pound ground turkey
• 1 pound ground sirloin
• cooking spray
• 2 large egg whites
• ½ teaspoon coarsely ground black pepper
• 7 tablespoons chili sauce, divided
• 1 teaspoon minced garlic from a jar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a glass or stoneware 13x9-inch baking dish with cooking spray.

Step 2

Mix sirloin, turkey, oats, onion, eggs, egg whites, 3 tablespoons chili sauce, basil, garlic, salt, and pepper together in a bowl; shape into a 9x5-inch loaf and put into the prepared baking dish.

Step 3

Bake in the preheated oven for 50 minutes. Spoon remaining chili sauce over the top of the meatloaf and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf for 10 minutes before slicing.