A simple microwave method for making gravy with bouillon, water and cornstarch. This recipe can also be prepared on the stovetop.
Cooking Time
5 mins
Total Time
5 mins
Calories
5 Calories
Recipe Instructions
Step 1
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
Step 2
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.