This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
270 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
Step 2
Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
Step 3
Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.