Limantro Tofu

Limantro Tofu

Marinate tofu cubes in a lime and cilantro-based sauce for a flavorful, vegetarian dish. Serve over brown rice for a hearty meal.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
217 Calories

Recipe Instructions

Step 1
Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Limantro Tofu
Limantro Tofu

Ingredients

  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon brown sugar
  • 1 lime, zested and juiced
  • 1 ½ teaspoons soy sauce
  • 1 tablespoon olive oil, or more if needed
  • 1 (12 ounce) package firm tofu, drained and cubed
  • ¼ cup chopped cilantro

Categories

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