A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
204 Calories
Recipe Instructions
Step 1
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Step 2
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Ingredients
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon white sugar
1 teaspoon dried oregano
2 cloves garlic, minced
1 tomato, diced
2 green onions, chopped
¼ cup salsa
½ lime, juiced
¼ cup shredded Monterey Jack cheese
1 ½ pounds skinless, boneless chicken breast meat - cubed
