Lime Chicken Soft Tacos

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 204 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 tomato, diced
• 2 green onions, chopped
• ¼ cup salsa
• ½ lime, juiced
• ¼ cup shredded Monterey Jack cheese
• 1 ½ pounds skinless, boneless chicken breast meat - cubed
• 10 (6 inch) flour tortillas
• ¼ cup shredded lettuce
• ⅛ cup red wine vinegar

Recipe Instructions

Step 1

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

Step 2

Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.