Lime Gelatin Salad

This creamy lime jello salad also features crushed pineapple and chopped pecans for a refreshing green dessert that will please any crowd!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 412 Calories

Ingredients

• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 cup boiling water
• 2 cups heavy cream
• 1 (6 ounce) package lime flavored Jell-O® mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved

Recipe Instructions

Step 1

Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.

Step 2

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 3

Gather the ingredients.

Step 4

Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature. Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.

Step 5

Fold whipped cream into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.