Lime gelatin, red apples, celery, and walnuts make a refreshing and colorful salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
163 Calories
Recipe Instructions
Step 1
Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
Step 2
Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.
Ingredients
2 cups cold water
2 cups boiling water
4 stalks celery, chopped
2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
