Lime Salad

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

• Calories: 129 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup chopped walnuts
• ¾ cup boiling water
• ¾ cup cold water
• 1 (6 ounce) package lime flavored Jell-O® mix
• 1 cup shredded cabbage
• ½ cup grated carrots

Recipe Instructions

Step 1

Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.

Step 2

Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.

Step 3

Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.