Linda's Fake and Bake Chicken

Linda's Fake and Bake Chicken

This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
622 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
Step 2
In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
Step 3
Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
Step 4
Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons butter, melted
  • cooking spray
  • 1 cup cornflake crumbs
  • 4 pounds bone-in chicken pieces, with skin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 cup lemon juice
  • 0.5 cup seasoned dry bread crumbs
  • 0.75 cup evaporated milk

Categories

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