Walnut halves are given a blanching in boiling water, then just tossed in sugar, fried, and sprinkled with salt for an addictive treat.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
188 Calories
Recipe Instructions
Step 1
Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
Step 2
In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
Step 3
Sprinkle the nuts with salt, and let cool. Store in airtight container.
