Easy and full of fruity flavor, this banana butter frosting with mashed bananas, butter, and confectioners' sugar is perfect on peanut butter cupcakes.
Preparation Time
5 mins
Total Time
5 mins
Calories
138 Calories
Recipe Instructions
Step 1
Beat mashed banana, lemon juice, and salt together in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in confectioners' sugar, 1 cup at a time, until smooth.