Lisa's Macaroni and Cheese

This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 860 Calories

Ingredients

• 3 tablespoons margarine
• salt to taste
• 10 ounces shredded Cheddar cheese
• 1 pinch garlic powder
• 2 pounds elbow macaroni
• 10 ounces shredded Swiss cheese
• 10 ounces shredded mozzarella cheese
• 0.5 cup milk
• 0.125 teaspoon onion powder
• 0.25 teaspoon dried parsley

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 3

In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.

Step 4

Bake in preheated oven 50 to 60 minutes, or until top is crunchy.