Little Green Eggs and Ham Devils

Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 89 Calories

Ingredients

• 12 eggs
• 1 tablespoon lemon juice
• 6 slices bacon
• salt and pepper to taste
• 1 ½ teaspoons paprika
• 1 ½ teaspoons cayenne pepper
• 3 avocados - halved, pitted, and mashed
• ½ garlic clove, minced

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 2

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 3

Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.

Step 4

Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.

Step 5

Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.

Step 6

Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.