Garlicky, Spicy and Sesamey Green Beans

Garlicky, Spicy and Sesamey Green Beans

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
116 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
Step 2
Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.

Ingredients

  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound fresh green beans, trimmed
  • kosher salt and ground black pepper to taste
  • 1 teaspoon shallot, minced
  • 1.5 teaspoons sesame oil
  • 0.25 cup sesame seeds, toasted

Categories

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