Little Traveler's Salad

This little traveler's salad is a delightful spinach salad topped with chicken, roasted red peppers, bacon, and French-fried onions served with poppy seed dressing on the side.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 488 Calories

Ingredients

• 1 head romaine lettuce, chopped
• 1 small red onion, thinly sliced
• 1 (10 ounce) package baby spinach leaves
• 8 slices cooked bacon, crumbled
• 2 cups cooked macaroni
• 12 ounces cooked chicken breast, cut into bite-sized pieces
• 1 (12 ounce) jar roasted red peppers, thinly sliced
• ¼ cup poppy seed dressing, or to taste
• ¼ cup French-fried onions, or to taste

Recipe Instructions

Step 1

Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.