LittlePeeps' Truly Baked Potato Salad

This creamy potato salad, made with bacon and scallions, tastes like a baked potato with cheese on top.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 245 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• salt and ground black pepper to taste
• 6 slices bacon, chopped
• 1 cup sour cream, or more to taste
• 3 scallions, thinly sliced
• 2 pounds small potatoes

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.

Step 2

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.

Step 3

Peel about half of the potatoes; chop peeled and unpeeled potatoes together.

Step 4

Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.