Liver Pâté

Liver Pâté

Make this chicken liver pâté in your food processor with boiled liver, onion, sherry, and spices. Once chilled, it makes a great party appetizer.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
116 Calories

Recipe Instructions

Step 1
Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
Step 2
Process cooked livers in a food processor until smooth. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
Liver Pâté
Liver Pâté
Liver Pâté

Ingredients

  • 3 tablespoons cooking sherry
  • 1 medium onion, thinly sliced
  • 1 pound chicken livers
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 cup chopped onion
  • 0.75 cup butter, softened
  • 0.125 teaspoon ground mace

Categories

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