Liver Pâté

This liver pâté recipe is easy to make in a food processor with chicken livers, sherry, and spices for a silky smooth spread that's delicious on bread.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 116 Calories

Ingredients

• 3 tablespoons cooking sherry
• 1 medium onion, thinly sliced
• 1 pound chicken livers
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup chopped onion
• 0.75 cup butter, softened
• 0.125 teaspoon ground mace

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.

Step 3

Process cooked livers in a food processor until smooth.

Step 4

Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.

Step 5

Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.

Step 6

Reduce heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 7

Remove from heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.