Lo Mein Noodles

These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 344 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 (8 ounce) package spaghetti
• 2 green onions, sliced
• 3 stalks celery, sliced
• 2 tablespoons teriyaki sauce
• 3 tablespoons low-sodium soy sauce
• 2 large carrots, cut into large matchsticks
• 0.25 teaspoon ground ginger
• 0.5 sweet onion, thinly sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Step 2

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Step 3

Gather all ingredients.

Step 4

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

Step 5

Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.