Loaded Baked Red Potato Salad

Red potatoes add great color to this salad made with sour cream, yogurt, cheese, bacon, and chives that tastes like a loaded baked potato.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 189 Calories

Ingredients

• 1 cup sour cream
• 1 cup plain yogurt
• 4 slices bacon
• 1 (1 ounce) package ranch dressing mix
• salt and ground black pepper to taste
• ⅓ cup chopped fresh chives
• ½ cup shredded Cheddar cheese, or more to taste
• 12 red potatoes, unpeeled

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool until easily handled, about 10 minutes. Cut into cubes and place in a large bowl.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

Step 3

Mix bacon, sour cream, yogurt, Cheddar cheese, chives, ranch dressing mix, salt, and black pepper together in a bowl. Pour over potatoes and toss gently to coat.

Step 4

Refrigerate potato mixture until chilled, at least 1 hour.