This lobster butter sauce is made with garlicky lemon butter steeped with cilantro and pepper for a delicious dip to serve with steamed lobster tails.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
207 Calories
Recipe Instructions
Step 1
Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
Step 2
Strain before serving if desired.
Step 3
Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.