Lobster Tacos

Lobster Tacos

Tender lobster meat is piled on tortillas and topped with cheese, avocado, and lettuce in these quick, family-friendly lobster tacos.

Preparation Time
20 mins
Cooking Time
7 mins
Total Time
27 mins
Calories
458 Calories

Recipe Instructions

Step 1
Preheat a lightly oiled grill pan over medium-high heat.
Step 2
Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
Step 3
Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
Step 4
Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.

Ingredients

  • salt and ground black pepper to taste
  • 3 green onions, chopped
  • 8 (6 inch) flour tortillas
  • 4 lobster tails
  • 1 tomato, diced, divided
  • 1 small avocado, sliced
  • 0.5 cup shredded lettuce
  • 0.25 cup red guajillo chile sauce (such as Herdez®)
  • 0.25 cup shredded Colby-Monterey Jack cheese

Categories

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