Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

These steamed lobster tails with a hint of beer take mere minutes to prepare! They taste great with melted butter, lemon juice, and garlic.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
209 Calories

Recipe Instructions

Step 1
If lobster tails are still in the shell, split the shell lengthwise first.
Step 2
In a medium saucepan, over medium to high heat, bring beer to a boil.
Step 3
Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
Step 4
Gather the ingredients.
Step 5
Serve warm with melted butter and lemon, enjoy!

Ingredients

  • 2 whole lobster tail
  • 0.5 (12 fluid ounce) can beer

Categories

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