Lobster Thermidor

Lobster Thermidor

Lobster Thermidor is cooked lobster drizzled with a rich sauce, stuffed back into the shells, sprinkled with Parmesan, and broiled until golden.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
653 Calories

Recipe Instructions

Step 1
Serve immediately.
Step 2
Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.
Step 3
Gather all ingredients.
Step 4
Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender.
Step 5
Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.
Step 6
Preheat your oven's broiler. Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.
Step 7
Broil in the preheated oven until just golden brown, 3 to 4 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 1 shallot, finely chopped
  • 1 medium (1 1/2 pound) cooked lobster
  • 0.25 cup white wine
  • 0.25 cup heavy cream
  • 0.25 cup freshly grated Parmesan cheese
  • 1.375 cups fresh fish stock
  • 0.5 teaspoon hot English mustard

Categories

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