Lobster Tomato Sauce

Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 295 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• ¼ cup olive oil
• salt and ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 small garlic clove, crushed
• 6 (6 ounce) lobster tails, thawed

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat.

Step 2

Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.

Step 3

Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.

Step 4

Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.

Step 5

Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.