Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 256 Calories

Ingredients

• 1 ½ tablespoons vegetable oil
• 2 tablespoons soy sauce
• 6 cups chicken broth
• ¼ small head cabbage, shredded
• 4 ounces lean pork tenderloin, cut into thin strips
• ½ teaspoon minced fresh ginger root
• 8 fresh green onions, chopped
• 4 ounces dry Chinese egg noodles

Recipe Instructions

Step 1

Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.

Step 2

Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Step 3

Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.