Loose Meat on a Bun, Restaurant Style

This easy recipe for loose meat sandwiches makes restaurant-style ground beef burgers cooked with Worcestershire, onion, beef broth, and butter.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons butter
• 4 cups beef broth
• 3 tablespoons Worcestershire sauce
• 3 pounds ground beef
• 12 hamburger buns, split
• 0.25 cup minced onion

Recipe Instructions

Step 1

Crumble ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then reduce the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes.

Step 2

Remove from the heat. Cover and let rest for 15 minutes before serving on buns.