Watermelon-Raspberry Lemonade

This easy watermelon-raspberry lemonade recipe is made with fresh watermelon, raspberry, lemon juice, and simple syrup — thirst-quenching on a hot day.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• 1 cup water, divided
• 6 cups cubed seedless watermelon
• 0.33333334326744 cup white sugar
• 0.5 cup fresh lemon juice
• 0.5 cup red raspberries

Recipe Instructions

Step 1

Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.

Step 2

Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.