Loosemeat Sandwiches I

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 527 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ cup tomato juice
• ⅛ teaspoon ground cayenne pepper
• 2 teaspoons seasoning salt
• 1 teaspoon browning sauce
• 4 hamburger buns

Recipe Instructions

Step 1

In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.

Step 2

When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.