Lori's Crunchy Peanut Butter-Fudge Sandwiches

This is a sure favorite with children and so easy to make!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 285 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 2 tablespoons water
• 1 cup confectioners' sugar
• 8 cups crisp rice cereal
• 1 cup creamy peanut butter
• 4 tablespoons butter or margarine

Recipe Instructions

Step 1

Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.

Step 2

In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.