Louise's Herbed Beef Tenderloin

Louise's Herbed Beef Tenderloin

This is a simple recipe for a tender and well-seasoned beef tenderloin.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
205 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Tie tenderloin at 2-inch intervals with kitchen string.
Step 3
Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
Step 4
Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
  • 1 (3 pound) beef tenderloin
  • 1.5 teaspoons dried rosemary, crushed

Categories

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