Louisiana Shrimp Casserole

Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 572 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon vegetable oil
• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 pound small shrimp, peeled and deveined
• 1 (4 ounce) can sliced mushrooms, drained
• 1.5 cups water
• 0.75 cup shredded Cheddar cheese
• 1.5 cups uncooked instant rice

Recipe Instructions

Step 1

Preheat the oven broiler. Grease an 8x8 inch baking dish.

Step 2

Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

Step 3

Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

Step 4

Broil 5 minutes in the preheated oven, or until bubbly.