My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Step 3
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
Step 4
Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients
½ cup butter, softened
1 egg
1 teaspoon ground cinnamon
1 teaspoon sugar-free vanilla extract
½ cup low-calorie natural sweetener (such as Swerve®)
