These keto almond flour cookies spiced with cinnamon are easy to make. They're perfect when you want something sweet with very few net carbs per cookie.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Step 3
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Ingredients
1 teaspoon ground cinnamon
1 large egg
1 teaspoon sugar-free vanilla extract
2 cups blanched almond flour
0.5 cup unsalted butter, softened
0.5 cup low-calorie natural sweetener (such as Swerve®)
