These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
39 Calories
Recipe Instructions
Step 1
Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
Step 2
Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
Step 3
Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
Step 4
Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
Ingredients
¼ teaspoon vanilla extract
1 egg white
2 tablespoons butter, softened
1 dash salt
¾ cup almond flour
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
