These keto cream cheese pancakes are super quick and easy to make with just 4 ingredients: cream cheese, eggs, cinnamon, and a sugar substitute.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
202 Calories
Recipe Instructions
Step 1
Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
Step 2
Meanwhile, heat a large nonstick skillet over medium heat.
Step 3
Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.
