Low-Carb "Tacos"

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 521 Calories

Ingredients

• 1 onion, diced
• 1 tomato, chopped
• 1 ½ pounds ground beef
• 2 cups shredded lettuce
• ¼ cup salsa
• 1 (1 ounce) package taco seasoning mix
• ¼ cup low-fat sour cream
• ½ cup shredded reduced-fat Cheddar cheese
• 1 avocado - peeled, pitted, and sliced
• ½ (4 ounce) can diced jalapeno peppers

Recipe Instructions

Step 1

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Step 2

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.