Low-Carb Chicken Nacho Bites

Mini bell pepper halves are filled with chicken, sour cream, and Mexican cheese in these low-carb chicken nacho bites - a game day winner!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 388 Calories

Ingredients

• cooking spray
• 1 cup shredded Mexican cheese blend
• 1 tablespoon taco seasoning mix
• 1 cup sour cream, divided
• 1 large cooked chicken breast, shredded
• 1 cup pico de gallo, divided
• 1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded
• 1 (2.25 ounce) can chopped olives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.

Step 3

Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.

Step 4

Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.